O’mills is the combination of two words: organic and mills, which represent the natural, wholesome food that we hope to create.
Our menu focuses on fermentation — sourdough fermented for 72 hours with wild yeast, homemade kimchi, kombucha, natural wine, and more. While our yeast came from London, we are proud to use the freshest local produce from Shanghai, home of our 7 restaurants.
Our Summer Seasonal Favorites
Summer Burrata & Guava Salad
Fusion Spicy Crayfish Pizza
Octpus Leg & Edamame Pizza
Steak & Eggplant on Black Garlic Toast
Brussel Sprouts with Macadamia Hummus
Gluten-free Blueberry Oat Cake
Gluten-free Fermented Black Rice Bread
Two-Cheese Sourdough Bread
Housemade Dragon Well Green Tea Kombucha
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natural fermentation only
natural fermentation only
